Vason
Enology products

Description:

Food-grade pigskin gelatin with low surface electrical charge and high tannin removal action.

• Obtained through a special process of hydrolysis.
• Ideal for the treatment of wine with high tannin content and vegetal characters.
• Cold soluble.

Description:

Food-grade pigskin gelatine characterised by an intermediate surface electrical charge and medium tannin removal action.

• Suited for treatment of wines with moderate tannicity and that require good clarification with improved filterability

Description:

Food-grade pigskin gelatine with high electrical surface charge, for low-tannin wines. 

• Ideal for treating low-tannin wines that require clarification for the purpose of improving limpidity or filterability of the product, while respecting structure and color.
• Limited tannin removal action.

Description:

Food-grade gelatin derived from fish with clarifying effect and moderate tannin removal action. Granular, odourless. Under regulatory standards, where used as a clarifying agent, it is considered allergen free.

• Able to perform efficient clarification of the colloidal system responsible for the fouling of filtration surfaces/media.

Description:

Granular bentonite with low sodium transfer, suitable for use in the juice industry.

• Ideal for the stabilizing clarification of fruit juices and, generally, for the food industry.

Description:

Granular sodium bentonite with strong deproteinizing action.

• Combines the ease of dissolution with efficient clarification.
• Ideal for removing excess protein.
• Effective at very low dosages.

Description:

Natural granular sodium bentonite with strong deproteinising power

Plusgran® is a bentonite selected from the best montmorillonite minerals extracted from deposits in the Mediterranean area. The mineral’s characteristics and the activation process allow a bentonite with high deproteinising capacity to be obtained. After activation, Plusgran® is granulated using a process that reduces the time necessary for a rehydration that can ensure the product’s maximum effectiveness.

Description:

Carbon and activated hydrocolloid silica based product, specific adsorbent

With regard to contaminant transfers Micosorb® Plus is completely inert.

Description:

Granular compound of silica gel adsorbed to a specific sodium bentonite. Excellent compacting qualities.

• Protein stabilizing also with clarification effect.
• Clarifying effect in every stage of stabilization.
• Respects the color of the wine.

Description:

Specific chitosan with stabilising activity on microorganisms. It is a clarifying agent that does not interfere with the original matrix at the sensory level.

It does not contain ingredients considered allergenic by current European legislation.

• Inactive on Saccharomyces cerevisiae
• Prevents/removes contamination by unwanted micro-organisms (e.g: Brettanomyces, bacteria...)
• Helps protect against the oxidation of wine.

Description:

Very pure alimentary gelatine, with clearing effect and medium detannifying action.

The production process allows a high purity “gold” grade gelatine powder to be obtained, respecting the strictest qualitative standards.

Its solution in hot water is perfectly clear. It has medium-high electric charge.

It does not originate from genetically modified organisms (GMO-free) and is free from the risk of BSE.

Description:

Food-grade pigskin gelatine in 30% solution.

• Suitable for clarification of juices, musts, and wines assuring fast clarification. Highly compatible with automatic in-line dosing.
• Excellent for the treatment of high tannin wines.
• Tannin fining action.