CITRIC ACID
Description:
Stabiliser for the oenological sector, acidity corrector for the food industry.
category
L-MALIC ACID
Description:
Very pure acidity corrector.
LACTIC ACID
Description:
Very pure acidity corrector in 80% solution.
TARTARIC ACID
Description:
Acidity corrector.
POTASSIUM BICARBONATE
Description:
Deacidifier.
NEUTRAL POTASSIUM TARTRATE
Description:
Very pure acidity corrector (E 336)
Ideal for late interventions, it is the solution that respects the original must and wine composition the most. Selected for its pure characteristics.
COMBO APPROACH®
The synergy of action with potassium bitartrate in cold stabilisation is attractive.
WOOD CHIPS
WOOD CHIPS
Description:
Elegant selection of chips for refinement
A selection of fine wood alternatives produced from oak is available:
- Frammento® Harvest
- Frammento® Elevage
- Frammento® Classic
- Frammento® Structure
- Frammento® Soft
- Frammento® Spice
COMBO APPROACH®
To allow greater sensory harmonisation to be derived from contact with Frammento refinement technology, micro-oxygenating the wine is recommended
V BENTONITE
Description:
Extremely pure activated sodium bentonite in powder form.
- Suitable for use in clarification processes through cold settling.
- High swelling capacity.
- Easy dispersion in water without the formation of lumps.
- High deproteinizing action.
SMARTVIN PVPP
Description:
Polyvinylpolypyrrolidone product in pelletized form.
- High stabilizing action through specific adsorbance of phenolic substances.
- For correction of color tone, can be used in cold settling, filtration and flotation.
- Pelletized form limits the formation of dust in cellar application.
SMARTVIN FPS
Description:
Pelletized carbon with specific phenolic absorbent and low decolorizing power.
The raw material used for SMARTVIN® FPS (For Phenol Sorbing) is a vegetable carbon that presents a considerable specific area of absorption. It is a high purity product, activated by steam, with a low malleable metals content.
SMARTVIN® FPS for its specific characteristics and its porosity, can selectively absorb pigments and small molecules. As a secondary activity, it can also remove ethyl phenols in wines.
The usage of SMARTVIN® FPS in the cellar instead of traditional carbons, contributes to dust reduction in the workplace.
SMARTVIN CARB
Description:
Very pure vegetable carbon, agglomerated into pellets.
The use of SMARTVIN® CARB decisively limits dust formation in the working environment: a highly effective carbon and the respect of the workers!
SMARTVIN® CARB has good decolouring power and excellent adsorbing power for both anthocyanins and easily oxidisable oligomers, which are a cause of instability in white wines. It is suitable for static clarification, filtration, and also flotation, due to its structure.
COMBO APPROACH®
Due to its characteristics it is the most suited product in its category for flotation and works perfectly in synergy with the products Flottocarb® and Flottobent®, preferably following a preparation treatment of the must with Flottozima®.
PVPP
Description:
Very pure polyvinylpolypyrrolidone in micronised powder.
- High stabilizing action through specific adsorbance of phenolic substances.
- For correction of color tone, can be used in cold settling, filtration and flotation.