category
MPL
MPL is a specific selection of very pure mannoproteins in liquid form, with partial stabilising effect and which respects the original colloidal structure.
It aids greater gustatory harmony while contributing in any case to tartaric stability.
Optimal both in refinement and in the pre-bottling stages. In this case, checking the filterability index is always recommended.
PREMIUM COLOR SG
A granulated compound of catechinic, gallic, ellagic and procyanidinic tannins that act synergistically for color stabilization of ultra-premium red wines.
PREMIUM® Color SG is suited to use with MicrOdue® Plus, the JUCLAS patented system for oxygen micro-dosing in must and wine
RAMESOL
RAMESOL is a pure copper sulphate solution free from stabilizers.
The product is particularly suited for preventive and curative treatments of aromatic alterations, due to the production of hydrogen sulphate and other thiols’ catabolites.
SMARTSTAB
Potassium polyaspartate in solution with stabilizing action on the tartaric component of wines. Stabilizing agent with preventive action on tartaric precipitation, it can be used on all wines that are stable in terms of protein and colloidal state.
Produced and marketed under licence on European patent no. EP 2694637, granted by Esseco s.r.l. with a contract dated 13 February 2017 and acknowledged by the Court of Milan with Law dated 15 September 2020: Order of 09/15/2020
We are pleased to announce that with the Order of 18 July 2023 that is attached hereto, the Court of Milan, while accepting an Appeal filed by us, established that the notices mentioned herein recently released by Esseco on the market regarding KPA-based products sold by us "appear to integrate an illegitimate behavior because it is in contrast with the agreement of 13.2.2017 that provided for Esseco to put Vason in a position to in turn sell the polyaspartate-based oenological products (...) and it’s also incorrect in terms of competition in the market for potassium polyaspartate-based oenological stabilizers; the above is all the more serious and deserving of the inhibitory action requested because they are intended to represent to the market or to individual customers that Vason's products do not meet the requirements imposed by the regulations of the wine sector".
Therefore, the Court of Milan prohibited Esseco and its agents from disseminating "false and tendentious and discrediting news and assessments and, in particular, news and assessments that:
i) lead to believe that potassium polyaspartate-based products for oenological use can be marketed exclusively by Esseco and by its distribution channels, without specifying with equal importance that Vason can also do so, as its licensee authorized to do so by the agreement settlement of 13 February 2017;
ii) lead to believe that wines enriched with potassium polyaspartate-based products for oenological use not coming from Esseco but from Vason cannot be marketed in the markets where the exclusivity period agreed inter partes is in force".
The Court of Milan also ordered the publication of this Order "as a landing page of the website https://www.esseco.com/ in the ways that make it immediately visible for 60 consecutive days” and, therefore, you can find it published on the website also at the above-mentioned URL.
Obviously, it’s in place the case on the merits in the context of which the above-mentioned Order was issued, which is subject to appeal (the so-called "complaint").
SMARTSTAB-20
20% potassium polyaspartate with stabilizing action on the tartaric component of wines. Stabilizing agent with preventive action on tartaric precipitation, it can be used on all wines that are stable in terms of protein and colloidal state.
Produced and marketed under licence on European patent no. EP 2694637, granted by Esseco s.r.l. with a contract dated 13 February 2017 and acknowledged by the Court of Milan with Law dated 15 September 2020: Order of 09/15/2020.
We are pleased to announce that with the Order of 18 July 2023 that is attached hereto, the Court of Milan, while accepting an Appeal filed by us, established that the notices mentioned herein recently released by Esseco on the market regarding KPA-based products sold by us "appear to integrate an illegitimate behavior because it is in contrast with the agreement of 13.2.2017 that provided for Esseco to put Vason in a position to in turn sell the polyaspartate-based oenological products (...) and it’s also incorrect in terms of competition in the market for potassium polyaspartate-based oenological stabilizers; the above is all the more serious and deserving of the inhibitory action requested because they are intended to represent to the market or to individual customers that Vason's products do not meet the requirements imposed by the regulations of the wine sector".
Therefore, the Court of Milan prohibited Esseco and its agents from disseminating "false and tendentious and discrediting news and assessments and, in particular, news and assessments that:
i) lead to believe that potassium polyaspartate-based products for oenological use can be marketed exclusively by Esseco and by its distribution channels, without specifying with equal importance that Vason can also do so, as its licensee authorized to do so by the agreement settlement of 13 February 2017;
ii) lead to believe that wines enriched with potassium polyaspartate-based products for oenological use not coming from Esseco but from Vason cannot be marketed in the markets where the exclusivity period agreed inter partes is in force".
The Court of Milan also ordered the publication of this Order "as a landing page of the website https://www.esseco.com/ in the ways that make it immediately visible for 60 consecutive days” and, therefore, you can find it published on the website also at the above-mentioned URL.
Obviously, it’s in place the case on the merits in the context of which the above-mentioned Order was issued, which is subject to appeal (the so-called "complaint").
V CMC
Pure powdered carboxymethyl cellulose with stabilising action on the tartaric component of wines
V CMC is a very pure powdered product.
The result of a careful selection of seemingly very similar raw materials, but with different types of reactivity in wine: our selections can be dosed even during the pre-bottling phase; the company’s technical service is available to provide specific instructions for their proper use.
V CMC L
Pure carboxymethyl cellulose solution with stabilising action on the tartaric component of wines
V CMC L is in liquid form, in 12.5% solution.
The result of a careful selection of seemingly very similar raw materials, but with different types of reactivity in wine: our selections can be dosed even during the pre-bottling phase; the company’s technical service is available to provide specific instructions for their proper use
X-PRO FINESSE
Specific inactivated yeasts (SIY) with quick release of immediately available mannoproteins, polysaccharides and lipidic substances. It features clear aptitude for improving the characteristics of bead (perlage) and the persistence of the foam.
X-PRO GRAPES
Polycompound product formulated by observing the synergic activity between an inactivated yeast obtained through the X-PRO® Process and some specific fungal chitosans (Aspergillus niger).
X-PRO IDENTITY RED
Specific inactivated yeasts (SIY) with high parietal mannoprotein content, lipidic substances and polysaccharides. This actively reduces the vegetal and bitter characters, abating the perception of astringency.
X-PRO IDENTITY WHITE
Specific inactivated yeasts (SIY) with quick release of mannoproteins, lipidic substances and polysaccharides. It actively reacts with the vegetal and bitter components of the wine, conferring roundness and better expression of the variety and territory.
X-PRO PROTECTION
Specific inactivated yeasts (SIY) with high polysaccharide, mannoprotein and glutathione content. It has a significant reducing capacity and active action on wine oxidation.
