Vason
Enology products

Description:

Very pure and soluble microgranulated egg albumin

Albuclar® Special Grainis obtained with an innovative technique that leaves the characteristics of the initial product’s proteins unchanged, thus ensuring their effectiveness during oenological use and ready solubilisation in water. Its production is carried out in controlled microbiological conditions.

Generally egg albumins are difficult to disperse in water. Albuclar® Special Grain comes in a characteristic microgranulated form that allows for virtually instantaneous solubilisation.

Albuclar® Special Grain is particularly recommended for red wine clarifications, especially during the product’s final refinement phases in order to reduce the hints of tannicity and oxidised aroma.

Description:

High purity active decolouring carbon with high decolouring power

Obtained from selected raw materials using an activation process with low environmental impact, Carbocromos® has a high decolouring power and does not cause any organoleptic changes to the treated product.

The activation and purification treatments allow a product with a minimum leachable metal content to be obtained.

Its adsorbing action is particularly effective against anthocyanins and easily oxidisable oligomers, which are a cause of instability in white wines.

Description:

Decolorizing activated carbon, with high purity grade and strong decolorizing power.

CARBOCROMOS® ENO is a vegetal carbon with a particular decolorizing activity, obtained from selected raw materials. The activation and purification treatments allow to obtain a product with a minimum content of transferrable metals.

CARBOCROMOS® ENO is particularly effective in his absorbing capacity towards antocians and easily oxidable oligomers that cause instability in white wines. His high exchange surface allows a consistent reduction of pesticide residues and the toxic substances secreted by the yeast itself.

Description:

High purity activated adsorbent carbon with low decolorizing action in powder form.

• High specific adsorption surface.
• Low content of leachable metals.

Description:

High purity humidified activated carbon decolorizing powder form.

• High decolorizing action.
• The existing moisture aids the preparation, reducing dust.
• Ideal for stabilize the treatment of oxidized white wines.

Description:

Multicomponent clarifying agent with stabilizing action; in powder form. Suitable for targeted microbiological management. High stabilizing action on phenolic substances.

Description:

Clarifying agent made with chitosan. It contains no active ingredients considered allergenic by current European legislation.

• Helps protect against the oxidation of wine.
• Does not interfere with the original matrix
• Active in preventing/removing Brettanomyces contamination.

Description:

Multicomponent formula powdered with broad spectrum clarifying and stabilizing action.

• Restores sensations of freshness to oxidized wines, at the same time helping to remove sensory defects linked to discordant polyphenolic components.
• Used for the clarification of musts and wines requiring a substantial adjustment of the coarse and rough tannins.

Description:

Polycompound powdered clarifying agent with strong stabilizing action.

• Specific adsorption of tannic and more oxidized phenolic substances.
• Used to ameliorate the effects of oxidatation in white and rosé wines, to finesse the tannin levels of young red wines, to eliminate oxidized characteristics and to improve the color tone of aged red wines.
• The product settles as a compact sediment

Description:

Very pure and highly soluble potassium caseinate.

• Used in oxidized wines, eliminates the effects of oxidative alteration, partly restoring the product’s aromatic characteristics.
• When applied over the course of fermentation and in combination with bentonite, organoleptically finer wines may be obtained.

Description:

Plant-based multicomponent fining agent in powder form with excellent clarifying action and benefits to filterability.

• Strong clarifying and clearing action with makes it extremely well suited for the treatment of wines and vinegars that are particularly difficult to clarify.
• Minimum decolorizing effects on color and organoleptics of the treated product.
• Excellent performaces in red wines difficult to filter.

Description:

Very pure alimentary gel specific for dynamic separation through decanters.

Developed with Perwine, the spinoff of the University of Verona, Decagel® is a water-soluble “pigskin” gelatine, with high electric charge and good gelling power. Due to these characteristics, it is the best suited product for dynamic separations using horizontal centrifuges for rapid and effective clearing of musts.

It produces a lightly opalescent homogenous solution, capable of being distributed proportionally by automatic in-line dosing systems.

The dose of Decagel® depends on the level of clearing wanted upon removal from the Alfa Laval Foodec Centrifuge system.

It does not originate from genetically modified organisms (GMO-free) and is free from the risk of BSE.

COMBO APPROACH®

Due to its characteristics it works perfectly in synergy with Decazym®, preferably following a preparation treatment of the crushed grapes with Decazym®.