category
V CELL PLUS
Very pure micrometer-sized alpha cellulose fibres for precoating filters.
V CELL VACUUM
Mixed filtration coadjuvant for precoats on rotary filters.
V CELL 7
Very pure micrometer-sized alpha cellulose fibres for precoating filters. High electric charge precoat. For COARSE filtration
V MINERAL
Pearlitic powder for pressure filters
V Mineral® 7 –ROUGH
V Mineral® 5 –MEDIUM
V Mineral® 3 –TIGHT
V Mineral® 1 –VERY TIGHT, almost sterile
V MINERAL VACUUM
Pearlitic powder for rotary filters
V Mineral® Vacuum 12 –FAST
V Mineral® Vacuum 10 –MEDIUM
V Mineral® Vacuum 9 –TIGHT
V PERLITE 2A
COARSE permeability Pearlitic powder for rotary filters
ZIMAFLOW
Pectolytic and beta-glucanasic liquid enzymatic compound for the improvement of wine clarification and filterability.
L-ASCORBIC ACID
Very pure, natural antioxidant (E 300)
L-ascorbic acid is the most suitable natural product for preventing oxidation of the colouring and aromatic fractions of musts, juices and wines. This antioxidant can be used in a variety of different food products.
Properly evaluated by the company’s Quality Control, it is free from impurities. Best results are obtained for sparkling wines.
An intervention with L-ascorbic acid can substantially reduce the use of sulphur dioxide, providing undoubtedly useful technical advantages.
EASYTAB
Gradual-release polycompound antioxidant in tablet form
It comes in flat, bright, white tablets; ideal for being dosed onto crushed grapes in the wine press during reductive white wine vinification. The Easytab tablets ensure an adequate presence of antioxidative elements for the entire duration of the pressing cycle.
During reductive white wine vinification, it is very attractive to make the action of antioxidant protection synergistic from the initial phases. There are two products that are best suited to this aim: the precious Tan® Fruit Blanc and the classic, yet always valuable Flavour Save.
ESSEODUE BARRIQUE 10
One ESSEODUE BARRIQUE 10 tablet provides approximately 10 mg/l of sulphur dioxide when added to a barrique (225 L).
ESSEODUE BARRIQUE 10 is a tablet of potassium metabisulphite quikly soluble in wine. Its composition allows a rapid and precise additional of sulphur dioxide to the wine in barriques.
ESSEODUE BARRIQUE 10 is available in 48 tablets packaging.
FLAVOUR SAVE
Balanced formulation with antioxidant action
The most classic of the reductive vinification products, Flavour Save is a complex product based on potassium metabisulphite and L-ascorbic acid synergistically working together, preserving varietal aromas.
To be used both directly on grapes during the initial phases and for adding antioxidative elements to the must.
It may also be used in wine.
During reductive white wine vinification, it is very attractive to make the action of antioxidant protection synergistic even in the most delicate phases – the transfer into the wine press. For this particular action innovative gradual-release Easytab tablets have been designed.
POTASSIUM METABISULPHITE
Antioxidant and antimicrobial preservative (E 224)
In the food industry potassium metabisulphite should be regarded as universal, since it is used in a variety of different products.
In oenology it is accepted that the effectiveness of an addition of potassium metabisulphite depends on the quantity of molecular sulphur dioxide that develops.
A valuable ally in vinification, refinement and the stages preceding final packaging.
It has been designed for the valuable synergy that underlies the joint use of potassium metabisulphite with tannins, in order to properly balance the wine’s redox potential during storage.
