MMR-PLUS
Precisely regulates oxygen (O₂) and carbon dioxide (CO₂) levels in wine, without any impact on the taste, colour or aroma of the wine.
It is designed for de-oxygenation, gas addition, and CO₂ balance adjustment in white, rosé, and red wines - from fermentation to bottling.
It helps to remove excess oxygen, add CO₂ for a refreshing effect and create the right pressure for producing perlé wines.
It can be installed on bottling lines or between tanks for real-time gas control.
BENEFITS
- removing unpleasant reduction smells from wine;
- no aromatic loss;
- up to 95% dissolved oxygen reduction;
- CO₂ addition or removal;
- partial alcohol reduction option;
- automatic flow management;
- continuous O₂ and CO₂ monitoring;
- low water consumption, easy cleaning;
- compact and flexible design.
APPLICATIONS
- de-oxygenation before bottling;
- CO₂ addition for white and rosé wines;
- gas adjustment during transfers;
- stabilising and refreshing finished wines.
Differences between MMR-PLUS models:
Compact — a standard configuration for typical wine processing tasks. A compact solution with essential features for efficient operation.
Full — an advanced version with additional features and a higher level of automation, ensuring precise control and maximum flexibility.
The choice depends on production volume and the required level of process control.
For a complete comparison table of gas dosing systems from JUC.LA.S., see this page.
Not sure where to start? Our specialists will guide you through the options.
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