EASYFERM® is designed to correctly activate dry yeast before inoculation into must, ensuring a reliable and controlled start of fermentation.

The system automatically manages temperature, mixing, and timing, creating optimal conditions for yeast cells.

This results in a fast start, clean fermentation, and strong dominance of the selected yeast strain, reducing the risk of stuck fermentations.

Suitable for white, rosé, and red wines, as well as secondary fermentations and problematic fermentations.

 

BENEFITS:

• automatic yeast rehydration and preconditioning;
• consistent, repeatable results;
• reduces the risk of fermentation stops;
• ensures clean, controlled fermentations;
• saves time and eliminates human error.

 

 

 

OPTIONS:

EASYFERM® PDC (Pied de cuve)

Function for the fully automatic preparation of Pied de cuve in an external tank according to the winemaker’s defined protocol. Ensures precise and repeatable preparation of active yeast culture and is an essential feature for sparkling wine production.

 

EASYFERM® OAK (wood extraction)

Function for extracting aromatic and phenolic compounds from oak and other wood materials (chips, fragments, etc.). Automatically controls circulation, temperature, and time, ensuring fast and predictable results. Compatible with Frammento® technology.

 

MODELS:

• EASYFERM® XS - up to 8 kg of yeast
• EASYFERM® 25 - up to 25 kg of yeast
• EASYFERM® XL - up to 40 kg of yeast

 

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